Veal tartare with breadcrumbs

Step 1. Veal

Roughly chop the veal, finely chop the green onion and the chives. Mix everything in a bowl with a drizzle of olive oil and some pepper.

Step 2. Brown Butter Mayonnaise

1. Melt and brown the butter; when it no longer bubbles it is ready.
2. Mix the egg yolk and the mustard in a bowl, gradually add the butter to beat the mayonnaise.
3. Season with salt and pepper.

Step 3. Golden Breadcrumbs

1. Roughly cut up the slices of bread with a knife and fry them in oil at 180°C for 5 min.
2. Drain and reduce into fine crumbs.

Step 4. Plating-Up

1. Salt the veal tartare and add a dash of lemon juice.
2. Put a spoonful of tartare onto a sucrine leaf.
3. Add a drizzle of brown butter mayonnaise then the toasted breadcrumbs