Lemon sole with herb butter
Lemon sole with herb butter
People
For 2Preparation Time
5 minutesCooking Time
15 minutesWinery Pairing
Grand Cordon
Ingredients
- 1 ready-to-cook lemon sole (approximately 800g)
- Olive oil
- Salt & pepper
Herb Butter
- 200g butter
- 10g parsley
- 10g chives
- 10g purslane
- 10g orache
- 10g fresh wakame seaweed
- 10g chervil
Recipe
Step 1. Directions
- Rinse the fish (inside and outside) in cold water. Dry it with paper towel then brush with olive oil.
- Steam cook the fish for approximately 15 min.
Step 2. Herb Butter
- Bubble up the butter in a frying pan and then turn off the heat. Add all the herbs, washed beforehand.
- Leave the herbs to dissolve for 1 min.
Step 3. Plating-Up
- Remove the top skin from the lemon sole. Add the herb butter on top.
- Serve hot as it is or accompanied by grenailles potatoes roasted simply with butter, green beans browned in olive oil or mashed potatoes with butter.
Mumm Grand Cordon
Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.
