King prawn croquettes

Step 1. Prawn Croquettes

1. Peel and roughly chop the potatoes. Cook them in a steamer basket for 15 min. Once they are cooked, crush the potatoes with a masher.
2. Steam cook the king prawn meat for 5 min. Crush the fish filets with a fork.
3. Mix them with the purée.
4. Peel and chop the garlic cloves.
5. Blend them into the mixture with the finely chopped parsley. Add salt and pepper.
6. Work everything with a spatula to obtain a homogeneous filling.
7. Hand-shape the warm mixture into cylindrical balls.
8. Turn them over in the flour, beaten egg and then in the breadcrumbs. Heat a chip fryer at 175°C.
9. Fry the croquettes until they are lightly golden and then drain them.
10. Serve hot, accompanied with the ginger mayonnaise.

Step 2. Ginger Mayonnaise

1. Add the egg yolk, chopped ginger, garlic clove and mustard, mix and beat the mayonnaise with the oil.
2. Add salt and pepper.