Inari sushi with marinated salmon

Step 1. Inari

1. Boil the tofu pockets in a saucepan of boiling water for 1 min.
2. Strain them and then leave to cool. Squeeze them to remove the excess water.
3. Add the sugar, soy sauce, dashi, and mirin to a frying pan and bring to the boil.
4. Add the tofu pockets and leave to simmer for 15-20 min, then strain them.
5. Carefully open the tofu pockets and fill them with vinegared rice.

Step 2. Filling

Dice the salmon and season with the sesame oil, soy sauce and mirin.

Step 3. Plating-Up

Place a little salmon in each inari and garnish with salmon roe and baby shoots.