Home-made taramasalata

Step 1. Taramasalata

1. Put the slices of crustless sandwich bread in the milk to soak.
2. Open the roe pouch in the smoked cod and scrape out the roe with a spoon.
3. Mix the cod roe, slices of bread soaked in milk, lemon juice and olive oil in a blender for 6 min. Correct the salt seasoning, then set aside in the fridge.
4. Put the taramasalata in a piping bag.

Step 2. Plating-Up

1. Put the taramasalata in the center of the plate and sprinkle with za’atar.
2. Toast the slices of bread with a drizzle of olive oil, in the oven at 180°C for 5 min.