Death in the Afternoon
Recipe
INGREDIENTS
• 120 ml — 4 oz Grand Cordon
• 10 ml- 1/3 oz Pernod Absinthe
Story
This recipe was given by Ernest Hemingway as a signature drink for the book ‘so red the nose’ published in America in 1935
Method
Add absinthe first complete with Grand Cordon stir gently
Tip
Make sure to be precise measuring the absinthe as it’s an intense ingredient
Mumm Grand Cordon
Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.
Discover
More Recipes
Host — Aperitif — Cocktail — Party Champagne Pick-Me-Up
This champagne pick-me-up was invented in the mid 1920s at the harry’s bar in Paris.
Host — Aperitif — Party — Cocktail SPICED CHAMPAGNE
Inspired by a recipe prepared and published by the alumni of the oxford university in 1827. It was…
Host — Aperitif — Cocktail — Party The Prince of Wales Cocktail
The prince had many recipes under his name.
