Crab & salmon roe tartlet

Step 1. Directions

1. Mix the flour, salt, and sugar in a dish.
2. Blend in the butter, kneading quickly and lightly with your fingertips.
3. Quickly blend in the warm water or milk.
4. Roll out the pastry with a roller and leave to cool in the fridge for 30 min. Line 10cmdiameter tart pans with pastry and leave to cook at 180°C for 30 min.

Step 2. Shell the crab.

Mix it with the mayonnaise and lemon zest. Add salt and pepper.

Step 3. Plating-Up

1. Put a little crab into each tartlet and cover with salmon roe.
2. Serve immediately.