Champagne Sidecar
Recipe
INGREDIENTS
• 60 ml — 2.oz Grand Cordon
• 15 ml — 1/2 oz Martell Cognac
• 15 ml — 1/2 oz Triple Sec
• 10 ml — 1/3 oz Fresh lemon juice
Story
This elegant riff of the sidecar was created in London and the recipe was first published in 1935 by the U.K. bartenders’ guild
Method
In a cocktail shaker add all ingredients (except champagne) fill with ice and shake well fine strain into a champagne coupe complete with Grand Cordon
Tip
Use ice cubes which are as cold as possible to prevent excessive dilution
Mumm Grand Cordon
Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.
Discover
More Recipes
Host — Aperitif — Cocktail — Party Champagne Punch
This recipe comes from the first cocktail book published in America in 1862.
Host — Party — Aperitif — Cocktail Champagne Sour
Made its appearance in the first American bartender’s manual published in 1882.
Host — Aperitif — Party — Cocktail Champagne Julep
In 1846, it was found to be the fashionable drink in New Orleans.
