Champagne Pick-Me-Up
Recipe
INGREDIENTS
• 90 ml — 3 oz Grand Cordon
• 5 ml — 1/4 oz Pomegranate syrup
• 5 ml — 1/4 oz Fresh lemon juice
• 10 ml — 1/3 oz Martell Cognac
Story
This champagne pick-me-up was invented in the mid 1920s at the harry’s bar in Paris.
Method
In a cocktail shaker add all ingredients (except champagne) fill with ice and shake well fine strain into a champagne flute complete with Grand Cordon
Tip
You can either use’ pomegranate’ syrup or ‘grenadine’ syrup, the taste and color will evolve slightly from red to pink
Mumm Grand Cordon
Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.
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