I want to Host
Select your experienceIt's aperitif time, but you're out of ideas? Have no fear! Simply follow our delicious and très chic recipes to treat your guests.
Rosé Summer Bracer Grand Cordon Rosé highlighted with an aperitif boost.
Yuzu You Yuzu and vanilla is a must try combination resulting in a refreshing and intense mix.
ADALOR The adalor was the first drink to mix peach and champagne, in Chicago in 1913.
ANdean dusk Adapted from a recipe invented in 2012 by Meaghan Dorman in New York City, USA.
Champagne Sidecar This elegant riff of the sidecar was created in London.
Lychee berry The addition of berry and lychee notes result in an aerial and thirsty mix.
Mimosa The most famous champagne drink for brunch.
Rosé & Strawberry The unmissable combination of strawberries and rosé champagne
M.I.X & Basil An easy way to add light vegetal notes to Mumm Ice Xtra.
Ginger Bengal Mixing pineapple and ginger results in a tropical mix with a hint of spice.
M.I.X & Grapefruit The citrus notes brings an additional hint of freshness to Mumm Ice Xtra.
Champagne Pick-Me-Up This champagne pick-me-up was invented in the mid 1920s at the harry’s bar in Paris.