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Select your experienceIt's aperitif time, but you're out of ideas? Have no fear! Simply follow our delicious and très chic recipes to treat your guests.
Champagne Punch This recipe comes from the first cocktail book published in America in 1862.
Air Mail The air mail is said to be of Cuban origin.
Champagne Sour Made its appearance in the first American bartender’s manual published in 1882.
Rosé Champagne Cocktail The very first champagne cocktail made with Grand Cordon Rosé
The Prince of Wales Cocktail The prince had many recipes under his name.
Champagne Mojito The mojito came back to popularity in the early 2000s.
Champagne Colada Adapted from a recipe created in 2017 by Chris Moore in London, UK.
SBagliato ROsa Adapted from a recipe created in 2011 by Tom Macy in Brooklyn, USA.
Death in the Afternoon This recipe was given by Ernest Hemingway.
Champagne Old Cuban Adapted from a recipe invented in 2004 by Audrey Saunders in New York city, USA.
Rosé 75 Enhancing the classic French 75 with a modern riff using Grand Cordon Rosé.
Rosé & Grapefruit A contemporary twist on the classic mimosa cocktail.