Events

MAISON MUMM CROWNS 3 MICHELIN STARRED CHEF SATO HIDEAKI

Maison Mumm RSRV is thrilled to announce the appointment of Chef Sato Hideaki as their inaugural Champagne RSRV Gastronomic Global Ambassador.This prestigious role acknowledges Chef Sato’s exceptional culinary journey and his significant influence in the food and beverage industry.

The Partnership

Central to this collaboration is Maison Mumm’s esteemed RSRV range, a collection of exceptional 100% Grand Cru champagnes sourced from iconic Champagne villages. Together, Chef Sato Hideaki and Maison Mumm will focus on seamlessly incorporating the unique texture of each RSRV cuvée into his exquisite culinary creations. This one-of-a-kind dining experience will not only be available at Ta Vie but also showcased in select markets worldwide.

The Chef

Beyond his international travels, Chef Sato Hideaki will have the distinguished honor of serving as the first international Chef in residence at the renowned Table des Chefs restaurant in Reims for a remarkable four-month duration. Nestled within Maison Mumm Manson, Table des Chefs exemplifies G.H. Mumm’s commitment to highlighting the excellence of its savoir-faire and products while offering guests new and captivating tasting experiences.

Expressing his excitement and gratitude for being appointed as the first RSRV Chef Ambassador, Chef Sato shared his sentiments, stating:

“When I received this tremendous news, I felt a special destiny between RSRV and my life. Maison Mumm’s respect for Japanese artists and craftsmanship, combined with the unforgettable encounter with RSRV, fills me with excitement. I’m grateful to introduce RSRV and my cuisine globally.”

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Cuvée 4.5

Reserved for a circle of insiders since 1838, Maison Mumm’s exceptional champagnes epitomize the excellence of its terroir and savoir-faire.

True to this heritage, RSRV represents the only collection of five 100% Grand Cru cuvées. RSRV Cuvée 4.5 is a champagne appreciated for its elegance and harmonious complexity.

TA VIE

The Meaning

“Ta Vie” has a double meaning. In French, it means “Your Life”; in Japanese, it means “Journey”. When connoisseurs’ cross paths and interact with Ta Vie, they start a culinary journey to explore the best-quality seasonal produce across Asia with refined modern French cooking techniques, all orchestrated by Owner Chef, Hideaki Sato.

Food Philosophy

Three simple words, “Pure, Simple and Seasonal” sum up the character of the cuisine – accentuating the purity and original taste of the seasonal ingredients through simple yet precise cooking, seasoning and presentation, allowing the ingredients to shine while food lovers can enjoy the best of the taste.

Maison Mumm crowns Chef Sato Hideaki as the first-ever RSRV Gastronomic Global Ambassador_1

(from left) Raimonds Tomsons, Sabrina Roussel and Chef Sato Hideaki_2

AN EXCEPTIONAL CULINARY JOURNEY

The appointment of Chef Sato as Maison Mumm RSRV’s first Global Chef Ambassador marks an exciting chapter in the ongoing collaboration between Ta Vie and Maison Mumm RSRV. Together, they aim to redefine the boundaries of gastronomy and create an unparalleled experience for discerning palates across the globe.

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