La Table des Chefs by Mumm

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    La Table des chefs

    La Table des Chefs has a novel concept, designed like an artists’ residence, and will be continuing its gastronomic travels on 9 November, with Michelin-starred Parisian Chef Victor Mercier.

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    Discover

    La Table des chefs

    La Table des Chefs is a culinary world tour, an innovative gastronomic stopover in Reims.

    The MenuThe Menu

  • OPENING DAYS
    Thursday to Saturday – for lunch and dinner
    Monday – only for lunch
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  • LOCATION
    31 Rue du Champ de Mars, 51100 Reims

    Payment by check is not accepted
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  • MENUS
    Lunch Menu : 55€ or 95€ with pairing

    Menu 4 Sequences : 75€ or 135€ with pairing

    Menu 6 Sequences : 115€ or 210€ with pairing
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Gastronomic Philosophy

La Table des Chefs highlights G.H. Mumm’s philosophy of emphasizing the excellence of its savoir-faire and products and offers new tasting experiences.

La Table des Chefs places the human aspect at the heart of this collective and collaborative experience and will be attentive to the issues of sustainable development and the influence of the terroir, giving priority to local, fresh and seasonal products.

The MenuThe Menu
Portrait Victor Mercier DSC07704 (cropped)
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Victor Mercier

Chef Victor Mercier, a Michelin-starred chef and a former Top Chef finalist is ready to leave his mark at La Table des Chefs, by devising a menu that reflects his style. A style marked by passion and conviction. During his residency, he will explore new sensations, unexpected combinations and surprising, delightful emotions to create signature cuisines.

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la table des chefs view

A COMMUNITY OF CHEFS BROUGHT TOGETHER BY MAISON MUMM

In a completely redesigned setting that evokes exploration, La Table des Chefs takes guests on a gastronomic journey to meet a community of young talents. For the first time in Reims, and in the Champagne region, this chef residency is open all year round for a unique experience of sharing and discovery.

Selected for their varied influences and culinary creativity, both known or emerging, the guest chefs in residence will take turns in the kitchen every three months, with a menu carte blanche created exclusively for La Table des Chefs. They will propose a pluralist, inventive and surprising cuisine in terms of associations and tastes.

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