Mozzarella & black fruit

Step 1. Mozzarella

1. Mix the blackcurrants with the blackberries, olive oil, balsamic vinegar, and salt and pepper in a blender.
2. Filter and set aside in the fridge.
3. Blanch the skin off the cherry tomatoes and quarter them. Halve the mozzarella.

Step 2. Parsley Oil

Mix together all the ingredients for 2 min and heat the mixture until it boils, then filter in a fine sieve and leave to cool.

Step 3. Plating-Up

1. Put the slice of mozzarella onto a plate and season with the black-fruit vinaigrette.
2. Garnish with blackcurrants, blackberries, add the tomatoes and finish off with a drizzle of parsley oil.