Champagne Mojito
Recipe
INGREDIENTS
• 100 ml — 4 oz Grand Cordon
• 8 to 10 Mint leaves
• 2 tsp Caster sugar
• 15 ml — 1/2 oz Fresh lime juice
• 20 ml — 3/4 oz 3 years old cuban rum
• Mint sprig
Story
When the mojito came back to popularity in the early 2000s, many hotel bars offered this riff on the Cuban classic.
Method
In a highball glass, muddle the mint leaves add all ingredients and fill with crushed ice complete with Grand Cordon garnish with a mint sprig
Tip
To be sure you have enough mint in the drink, be sure to cover the bottom of the glass with mint leaves
Mumm Grand Cordon
Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.
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