The mojito came back to popularity in the early 2000s.
Grand Cordon Rosé highlighted with an aperitif boost.
The unmissable combination of strawberries and rosé champagne
Champagne and caviar—it is difficult to name a more perfect pairing.
Adapted from a recipe created in 2011 by Tom Macy in Brooklyn, USA.
Enhancing the classic French 75 with a modern riff using Grand Cordon Rosé.
Sophisticated dishes are frequently paired with exceptional wines. Foie gras is a perfect example of this. Like champagne,…
Aperitif — Party — Savory
Adapted from a recipe invented in 2012 by Meaghan Dorman in New York City, USA.
The very first champagne cocktail made with Grand Cordon Rosé
When expertly paired, a glass of sparkling wine can elevate any fish dish.
I consent to receive news and promotional information.
Your information may be used by Pernod Ricard and made available through us to any other entities of the Pernod Ricard Group to provide you with news and promotional information about Pernod Ricard. At any time, you can exercise your right of access, rectification, erasure, restriction, portability, objection or withdraw your consent at any time without affecting the lawfulness of processing based on your consent before withdrawal by contacting us at groupdpo@pernod-ricard.com. You also have a right to lodge a complaint with the Supervisory Authority. For more information, please consult our Online Privacy Policy.
Welcome to the Mumm's Experience
You have to be over 18 to enter this site
Please enter your date of birth
Please enter a valid value for the fields: {fields}
You must be of legal age to access the site
Don't tick this box if your computer can be accessed by people under legal drinking age
I am 18, let me in.
By entering this site, you are agreeing to our TERMS & CONDITIONS,PRIVACY STATEMENT. Read our Privacy Policy to find out more. Read the ENJOY RESPONSIBLY. Our brand endorses responsible and moderate drinking.