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Mumm Le Rosé
Mumm Rosé is made from the same rich palette of terroirs as that of Cordon Rouge. More than 120 crus, representing all the diversity of the Champagne region of France, are perfectly blended to ensure a consistent quality and style each year. Embodying a unique personality for a rosé champagne, Mumm Rosé has the strength and structure of Pinot Noir, the signature grape of Maison Mumm, balanced with the elegance of Chardonnay and the fruitiness of Meunier. A proportion of red wine brings intensity and notes of forest fruits to this luminous cuvée to create a rosé that is at once elegant, light, intense, and fresh. Light-hearted Mumm Rosé reveals its charms as an apéritif, but the bright berry notes also complement a wide range of dishes, including simple seasonal starters such as seafood, fresh cheeses and salmon marinated with fresh cranberries. Mumm Rosé champagne conjures visions of sunny days and spontaneous meet-ups. Its radiant personality recalls roof-top barbecues and leisurely brunches when friends linger to chat, laugh, and welcome the GoldenHour, watching the afternoon light melt into sunset.
TO THE EYE
The pale salmon-pink robe with glints of orange glows invitingly, animated by a lively stream of bubbles.
ON THE NOSE
Appealingly light and fresh, it releases notes of candied berries: intense, fruity aromas of straw-berry and fresh red currants backed with a bit of sweet spice and a subtle yet luscious hint of red-berry coulis.
ON THE PALATE
A vivacious initial impression: energetic, bracing and fresh. Elegantly structured, it delivers flavors of fragrant summer fruits and a long, bright finish, balanced by the sweetness of red berries.
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A WORD FROM OUR CELLAR MASTER
A ROSÉ CHAMPAGNE THAT UNITES THE INTENSITY OF PINOT NOIR WITH THE ELEGANCE AND FRESHNESS OF THE GRAPE’S WILD-BERRY AROMAS. A FAITHFUL REF LECTION OF MAISON MUMM’S TERROIRS.
BREAKING NEW GROUND TO REVEAL THE ESSENCE OF PINOT NOIR
The story of Maison Mumm is one of legendary terroirs and of a bold, distinctive grape: Pinot Noir.
With its power and rich, elegant fruit, the black grape takes pride of place in the House’s classic blends, to which Chardonnay and Meunier grapes add their inimitable floral and fruity notes.
A ROSÉ CHAMPAGNE THAT UNITES THE INTENSITY OF PINOT NOIR WITH THE ELEGANCE AND FRESHNESS OF THE GRAPE’S WILD-BERRY AROMAS. A FAITHFUL REF LECTION OF MAISON MUMM’S TERROIRS.
FOOD PAIRING
Guinea-Fowl Tsukuné
Le Rosé – Aperitif
Bream Tostada
Le Rosé – Aperitif
Eggs mimosa with hibiscus
Le Rosé – Aperitif
English muffin
Le Rosé – Brunch
Mozzarella & black fruit
Le Rosé – Brunch
Home-made chakchouka
Le Rosé – Brunch
Toast with fried egg
Le Rosé – Brunch
Red tuna with tomatoes
Le Rosé – Starters
Peppers & burrata cheese
Le Rosé – Starters
Spider Crab Linguine
Le Rosé – Main
Langoustine risotto
Le Rosé – Main
Watermelon & strawberries
Le Rosé – Dessert
Mini pavlova
Le Rosé – Dessert
This creamy rosé is round and balanced, with a bright back bone of snappy acidity driving flavors of candied pink grapefruit zest, tasted brioche, melon and spice. Lingering, smoke-tinged finish.
wine spectator4,5/5
the house maison mumm
Behind the cuvée
Rosé champagnes have a long history at Maison Mumm.
Early in the 19th century, the father of Georges Hermann Mumm was already producing a well-regarded “oeil de perdrix” champagne (its deep pink hue recalled the color of a partridge’s eye, hence the name). The first Mumm Cordon Rosé cuvée was released in 1952 by René Lalou, president and key figure of the House in the 20th century.
Mumm Cordon Rosé was even served at the table of the Elysée Palace, a tribute to its excellence.
MUMM LE ROSÉ 75 cl
In 1958, the Japanese-French painter Léonard Foujita designed a rose to decorate the bottle of the House’s rosé champagne. Now featuring on the capsule of 75cl bottles, this refined design continues to express the freshness and intensity of this elegant wine.
Made from more than 120 crus and still red wines, Mumm Le Rosé reflects the richness of an exceptional terroir and the House’s expertise.
Its pale salmon-pink colour and fine bubbles herald its vivacity, while its gourmet nose brings out red fruit aromas underscored by hints of spice and subtle notes of red fruit coulis. Ideal as an aperitif, it also makes for original food and champagne pairings throughout a meal, when accompanied by marinated salmon, seafood or even fresh goat’s cheese.