Temari sushi with mullet

Step 1. Cooking the Rice in a Saucepan

1. Wash the rice several times, put the rice into a saucepan and add 390ml of water; cook on a high heat with a cover.
2. When the water boils, lower the heat and leave to simmer without stirring for 15-20 minutes. Then turn off the heat and mix the rice with a spoon.

Step 2. Sushi Rice

The vinegar should be blended into the rice when it is still hot. While you are mixing the rice and vinegar, use a fan to cool the rice and remove the humidity.

Step 3. Confit Plums

1. Halve the plums. Remove the stones and cut the plums into 6.
2. Place them on a baking tray and sprinkle them with sugar. Put them in the oven at 100°C for 1h and then leave to cool.

Step 4. Mullet

1. Cut the mullet into thick carpaccios.
2. Put a slice onto a wooden board and cover with plastic wrap, then crush the slice using a saucepan bottom.
3. Put a ball of rice in the center of the fish and close it like a ballotine to make a perfect ball.
4. Top with a piece of confit plum and arrange on a plate.