Sbagliato Rosa
RECIPES
INGREDIENTS
• 60 ml — 2 oz Grand Cordon Rosé
• 15 ml — 1/2 oz Lillet Rosé
• 15 ml — 1/2 oz Italian bitter
• Grapefruit and lemon peels
Story
Adapted from a recipe created in 2011 by Tom Macy in Brooklyn, USA
Methods
In an old fashioned glass add Lillet rosé and italian bitte rcomplete with Grand Cordon Rosé stir gently and twist both grape fruit and lemon peels over
Tip
Feel free to experiment different kind of bitter without overwilming the other ingredients
Mumm Grand Cordon Rosé
Conjuring up the radiance of those golden evening hours, Mumm Grand Cordon Rosé is a perfect champagne to savour. Inspiring and intense, it can be enjoyed on its own or paired with a range of creative and modern dishes.
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