Crab & salmon roe tartlet
Crab & salmon roe tartlet
People
For 2Preparation Time
30 minutesCooking Time
30 minutesWinery pairing
Cordon Rouge
INGREDIENTS
- 300g flour
- 1/2 teaspoonful salt
- 150g diced, softened butter
- 8cl warm water or milk
- 1 tablespoonful sugar
- 1 cooked crab
- 2 tablespoonfuls home-made mayonnaise
- Zest of 1/2 lemon
- 100g salmon roe
RECIPE
Step 1. Directions
- Mix the flour, salt, and sugar in a dish.
- Blend in the butter, kneading quickly and lightly with your fingertips.
- Quickly blend in the warm water or milk.
- Roll out the pastry with a roller and leave to cool in the fridge for 30 min. Line 10cmdiameter tart pans with pastry and leave to cook at 180°C for 30 min.
Step 2. Shell the crab.
Mix it with the mayonnaise and lemon zest. Add salt and pepper.
Step 3. Plating-Up
- Put a little crab into each tartlet and cover with salmon roe.
- Serve immediately.
Mumm Cordon Rouge
Mumm Cordon Rouge is ideal for an aperitif among friends or over a meal –those moments when everything simply clicks and positive energy flows: real friends sharing real talk, everyone at ease in a joyful, convivial atmosphere.
