Cherry plum tart
Cherry Plum Tart
People
For 2Preparation Time
45 minutesCooking Time
30 minutesWinery Pairing
Grand Cordon
Ingredients
Sugar Crust Pastry
- 150g butter
- 90g confectioners’ sugar
- A pinch of salt
- 1 large egg
- 280g flour
Filling
- 1kg cherry plums
- 50g almond powder
Recipe
- Using a food processor, mix the butter and the confectioners’ sugar at low speed.
- Add the egg, then mix. Finally, add the flour. Shape the pastry into a ball and leave to rest in the fridge for at least 2h.
- Preheat the oven at 170°C.
- Roll out the pastry, line the tart pan with it. Blind bake for 8-10 min.
- Stone and halve the cherry plums. Take out the tart base and turn up the oven to 200°C.
- Arrange the cherry plums vertically, tightly squeezed together. Put it in the oven for 25-30 min.
- Enjoy warm.
Mumm Grand Cordon
Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.
