Andean dusk
Recipe
INGREDIENTS
• 75 ml — 2 1/2 oz Grand Cordon Rosé
• 2 red grapes
• 10 ml — 1/3 oz Sugar Syrup
• 10 ml — 1/3 oz Fresh lemon juice
• 15 ml — 1/2 oz Pisco half red grape
Story
Adapted from a recipe invented in 2012 by Meaghan Dorman in New York City, USA
Method
In a cocktail shaker, muddle the grapes add all ingredients (except champagne) fill with ice and shake well fine strain into a champagne flute fill up with Grand Cordon Rosé garnish with grape
Tip
Depending on the bunch of grapes, adapt the number of grapes from 2 (If large) to 3 (If small)
Mumm Grand Cordon Rosé
Conjuring up the radiance of those golden evening hours, Mumm Grand Cordon Rosé is a perfect champagne to savour. Inspiring and intense, it can be enjoyed on its own or paired with a range of creative and modern dishes.
