I want to Host
Look no further for inspiring ideas for unusual and memorable tasting experiences.
Adalor The adalor was the first drink to mix peach and champagne, in Chicago in 1913.
Rosé & Grapefruit A contemporary twist on the classic mimosa cocktail.
Rosé 75 Enhancing the classic French 75 with a modern riff using Grand Cordon Rosé.
Champagne Old Cuban Adapted from a recipe invented in 2004 by Audrey Saunders in New York city, USA.
Champagne Sidecar This elegant riff of the sidecar was created in London.
Sbagliato Rosa Adapted from a recipe created in 2011 by Tom Macy in Brooklyn, USA.
Our champagnes
The fruit of outstanding time-honored craftsmanship, Mumm champagne is an expression of the House’s soul and audacity.
See our collectionSee our collection
Champagne Colada Adapted from a recipe created in 2017 by Chris Moore in London, UK.
Champagne Mojito The mojito came back to popularity in the early 2000s.
Rosé Summer Bracer Grand Cordon Rosé highlighted with an aperitif boost.
Rosé Champagne Cocktail The very first champagne cocktail made with Grand Cordon Rosé
Champagne Sour Made its appearance in the first American bartender’s manual published in 1882.
Air Mail The air mail is said to be of Cuban origin.