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Select your experienceIt's aperitif time, but you're out of ideas? Have no fear! Simply follow our delicious and très chic recipes to treat your guests.
Rosé Summer Bracer Grand Cordon Rosé highlighted with an aperitif boost.
Rosé Champagne Cocktail The very first champagne cocktail made with Grand Cordon Rosé
Champagne Sour Made its appearance in the first American bartender’s manual published in 1882.
Air Mail The air mail is said to be of Cuban origin.
Rosé & Grapefruit A contemporary twist on the classic mimosa cocktail.
Rosé 75 Enhancing the classic French 75 with a modern riff using Grand Cordon Rosé.
Champagne Old Cuban Adapted from a recipe invented in 2004 by Audrey Saunders in New York city, USA.
Death in the Afternoon This recipe was given by Ernest Hemingway.
Sbagliato Rosa Adapted from a recipe created in 2011 by Tom Macy in Brooklyn, USA.
Champagne Colada Adapted from a recipe created in 2017 by Chris Moore in London, UK.
Champagne Mojito The mojito came back to popularity in the early 2000s.
The Prince of Wales Cocktail The prince had many recipes under his name.